Cooking with a mathematician

Having Max as your sous-chef is an interesting experience. When he chops vegetables, he sees fractions and fractals; when he divides a mixture, he calculates precise angles and equations involving 𝜋; and when he’s helping make burgers, you have a discussion about the wonders of geometry.

Which is why our home-made burgers turned into tetrahedra.

Not burgers, not even meatballs, but meat-tetrahedra.

Not burgers. Not even meatballs. Meat-tetrahedra.

About Natalie Gotts

I've been a management consultant, a nutritional therapist, a Journey practitioner and a mother. I've sold ostriches in China and personal safety devices in Hong Kong. Whatever I've done, and wherever I've been, I've written about it.
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